nannayauniversity.info Microorganisms Question Paper Model : Adikavi Nannaya University

Name of the University : Adikavi Nannaya University
Degree : M.Sc
Name Of The Subject : Microorganisms Model paper
Document type : Model Question Paper

Website : nannayauniversity.info
Download Model Question Paper: https://www.pdfquestion.in/uploads/7538-Microbiology%20.pdf

Microorganisms Model Paper :

Paper – I :
Part-A :
Answer any FIVE questions :
1. Edward Jerner
2. General characteristics of micro algae

Related : Acharya Nagarjuna University M.Sc Microbiology Question Paper Model : www.pdfquestion.in/7565.html

3. Principle and procedure of autoclaving.
4. Differences between Streak plate method &Pour plate method.
5. Structure of flagellum.
6. Lyophilization.
7. Applications of Microbiology.
8. Structure of HIV.

Part-B :
Answer ALL the questions :
9. a) Discuss the various contributions of Robert Koch and Winogradsky?
OR
b) Discuss the controversy over spontaneous generation vs. Biogenesis theory?
10. a) Define Differential staining? Explain the any two methods of differential staining methods
OR
b) Write about Whittaker’s Five kingdom concept and Three domain concept of Carl Woese Classification?
11. a) Explain in Detailed about physical methods of sterilization?
OR
b) Define Disinfection ? Explain the following chemical methods of sterilization
1)Alcohols 2)Halogens 3)Aldehydes
12. a) Write an essay on various methods of Preservation Techniques?
OR
b) Explain the following methods used to isolate Bacteria in pure culture
1)Streak plate 2)Spread plate 3)Micro manipulator
13. a) Give in detail the structures of Gram positive and Gram negative cell walls?
OR
B) Explain the Structure and multiplication of Bacteriophage?

Microbiology Model Question Paper (Practical) :
Paper: I SEMESTER -1
MBP-101 Introductory Microbiology,Microbial Techniques and Biology of Microorganisms
Time: 3Hrs
Max.Marks:75

Answer All The Question :
1) Identify the given culture and differentiates organisms by using
Gram Staining Method 1×15=15M
2) Enumeration of bacterial numbers by serial dilution 1×10=10M
3) Preparation of culture media: Solid 1×10=10M
4) a) Streak Plate Method 1×4=4M
b) Autoclave 1×4=4M
c) objective lenses 1×4=4M
d)Principle and procedure for Spore Staining method 1×8=8M
5)Viva and Record 2×10=20M

B.Sc. Home Science :
III Year Model Question Papers
Paper 1: Family Nutrition and Dietetics
Time: 3 hrs
Max.marks:80
SECTION-A :

Answer ALL questions. 4 x 15 = 60
1. a) What is balanced diet? Explain the nutrient requirement and balanced diet for preschool children.
(Or)
b) Explain the principles of meal planning.

2. a) How do you assess the nutritional status of a community through anthropometry?
(Or)
b) Write about the national organizations working for alleviation of malnutrition.

3. a) What is meant by therapeutic nutrition? How is this knowledge helpful for a home science student?
(Or)
b) What are the roles and responsibilities of a dietician? Discuss in detail about tube feeding and parenteral feeding.

4. a) Write about the factors leading to obesity and suggest a suitable diet for and obese person.
(Or)
b) Explain the etiology of peptic ulcer. Suggest a suitable diet for ulcer patients.

SECTION – B
Answer any FOUR questions : 4 x 5 = 20
5. Explain about physiological changes that occur during pregnancy.
6. Explain about food allergy.
7. Write about nutritional requirements of an adolescent boy and girl.
8. Explain the importance of dietary management of diabetic patient.
9. Suggest a diet plan for cardiovascular patient.
10. What are the dietary guidelines for fever patient?

11. Write about diet survey method.
12. What are the factors affecting diet plan?

Paper 2: General Microbiology
Time: 3 hours
Max.marks:80
SECTION-A :
Answer ALL questions. 4 x15 = 60
1. a) Describe the structure of bacterial cell with a suitable diagram.
(Or)
b) What are the characteristics of virus?

2. a) Explain the water purification process.
(Or)
b) What are the various methods of sterilization?

3. a) Define immunity. Explain the various types of immunity.
(Or)
b) Explain about AIDS.

4. a) Write about the microbial spoilage of milk and milk products.
(Or)
b) Explain about food poisoning.

SECTION-B :
Answer any FOUR questions 4 x 5 = 20
5. Write about the Contributions of Louis Pasteur to the field of microbiology.
6. Classify microorganisms.
7. Illustrate moulds.
8. Write about nitrogen cycle.
9. What is the immunization schedule for children?
10. Explain about tuberculosis.
11. Write about Malaria.
12. Write about measles.