dge.tn.gov.in : Higher Secondary Nutrition & Dietetics Question Paper Directorate of Government Examination Tamilnadu

Name of the Board : Tamilnadu Directorate of Government Examination
Name of the Exam : Higher Secondary
Subject : Nutrition & Dietetics
Document Type : Question Paper
Website : dge.tn.gov.in

Download Model/Sample Question Paper :
Sept 2013 : https://www.pdfquestion.in/uploads/dge.tn.gov.in/6966-nutrition_dietetics.pdf

Nutrition & Dietetics Model Paper :

PART – III :
Instructions :
(1) Check the question paper for fairness of printing. If there is any lack of fairness, inform the Hall Supervisor immediately.
(2) Use Black or Blue ink to write and pencil to draw diagrams.

Related : Directorate of Government Examination DGE Higher Secondary Political Science Sample Question Paper : www.pdfquestion.in/6964.html

Note : Answer all questions.
Answer all the questions. :
_____ mg of calcium is required per day during old age.
The liquid diet totally devoid of residue is called ____
____ fatness carries a great risk for cardiovascular disease and stroke.
_____ type of fruit juices can be given to ulcer patients for healing wounds.
Cholecystitis is an _____
The Indian Dietetic Association publishes a scientific journal titled ____
Computers can be used as a tool to teach ____ planning.
____100 ml of milk provides kcal of energy.
Iodine needs are enhanced due to increase in ____
The energy requirement per day for a teacher is ____ |kcal.
The iron requirement per day for 11 yearold girl is ____
Frequent dieting with erratic increase and decrease in weight is characteristic of ____
lnadults the elemental Ca:Pin the diet should be maintained at ____
The protein requirement during old age is ____ per kg of body weight.
A transitional diet between full fluid and normal diet is ____
Fever is an elevation of body temperature above ____
Foods that stimulate gastric secretion are foods.____

Write True or Faise :
Milk and Fish should not be included in the same meal.
Ajwain increases milk production.
After menopause the incidence of occurrence of coronary artery disease is decreased in women.
More than 50 per cent of death in children is attributed to malnutrition either directly or indirectly.
The 10 – 12 years old children require more calcium than adults.
The skeletal growth continues for a longer period of time for adolescent girls than boys. –

The requirement of linoleic acid for adult has been estimated to be 5 percent of the total energy requirement.
Clear liquid diet can be used prior to colonoscopic examination.
Typhoid fever occurs in human and animals.
Planning layout designs for new food service facilities is the duty of administrative dietitian.

The likes and dislikes of all the family members should be kept in mind while preparing food.
The total energy cost of pregnancy is 53000 kcal.
Body length of the infant increase to 75 cm during first year.
The protein requirement of children in the age group of4-6 years is 20 gms.

Tooth decay is caused by carbohydrates.
The energy requirement per day for adolescent girl is 1000 kcal.
The weight of an Indian reference manis.50 kg.
Patients with poor dentition require hard food.
Tuberculosis is an infectious disease caused by the bacillus Mycobacterium.
Potassium is necessary for normal muscle tone of the G.I. tract.

Choose the correct answer :
The quantity of cereals to be included for an adult man doing sedentary work
a) 420 grams (b) 460 grams (c) 480 grams

The age which is called lull before the storm:
(a) pre-school age
(b) school age
(c) adolescence
The secretion of this enzyme decreased in small intestine, can be a risk factor for developing osteoporosis during old age.
(a) Lactase (b) Maltase (c) Sucrase

Note: (i) Answer any fifteen questions.
(ii) Each answer should not exceed 30 words.
Write any two uses of computers in interview techniques.
Write a note on Indian Dietetic Association.
Write a short note on Anaemia.
Write the psychological changes observed in adolescence due to binge eating.
Draw the vicious cycle of eating disorders.

Write the recommended dietary allowance of school children (7-9 years) for the following:
(a) Energy (b) Protein (c) Iron (d) Calcium
What is growth monitoring 2
Write a note on weaning.
Write a note on colostrum.
Write the role of harmones in lactation.