MFVV037 Finishing M.Sc Question Paper : ignou.ac.in

Name of the University : IGNOU The People’s University
Department : Footwear Technology
Degree : M.Sc
Subject Code/Name : MFVV-037 /Finishing
Year : December, 2011
Website : ignou.ac.in
Document Type : Question Paper

Download Model/Sample Question Paper : https://www.pdfquestion.in/uploads/ignou.ac.in/6278-MFW-037.pdf

Finishing – I Question Paper

M.Sc. Footwear Technology : (MSCFWT)
Term-End Examination :
MFVV-037 :
Time : 3 hours
Maximum Marks : 70
Note :
Answer any seven question.
All questions carry equal marks.

Related : IGNOU The People’s University MFW036 Lasting M.Sc Question Paper : www.pdfquestion.in/6277.html

1.”Finishing is done to give the value addition in product”. Justify the statement giving suitable examples.
2.Describe in brief four systems of Leather repairing. 10
3.Describe five faults of shoe finishing work mentioning their causes and remedies.

4.Write the characteristics of the following leather and establish finishing system based on the characteristics : (answer any two of the following)
(a)Cow hair cell printed 2×5=10
(b)Buff burnish weidge
(c)Cow Smooth
(d)Sheep Napa

5. State whether the following statements are True or False : 2×5=10
(a)Burnish leather is glossy leather.
(b)PU film coated leather is as good as synthetic material.
(c)Hard cream can be used as a base coat.
(d)Oil pull up is two-tone effect leather.
(e)Burnish is Wax-Finish leather.

6. Short answer question. 21/2×4=10
(a)How will you stop the hungriness of leather in shoe room ?
(b)Name three types of c/g leather commonly used for upper making.
(c)List out different liquid dressing and their application procedures.
(d)List out four important characteristics of aniline finish leather to be considered by shoe finishers.

7. A company has received an order of 25,000 pairs of moccasin shoe to be cut in buff F/G Burnish leather. Size assortment is given below :
Material consumption per pair 2 sft. of Leather Later on it was realized that the material ordered is less in qnty. How much material needs to be ordered again ? If you receive the left quantity buff snuffed burnish, what recommendations will give to the cutting and finishing in charge ? Discuss in brief.
8.Write down ten quality checkpoints of shoe finishing.
9.Give a flow diagram of the two systems of finishing work in brief.

B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT) :
Term-End Examination
December, 2015
BFW-043 : FINISHING – I
Time : 3 hours
Maximum Marks : 70
Note :
Attempt any seven questions.
All questions carry equal marks.
1. “Finishing is done to give value addition in the product.” Do you agree with this statement ? Give justification with suitable examples. 10

2. What are the characteristics of Napa leather ? Devise a system of finishing for Napa leather. 10

3. What remedial actions will you suggest as a finishing incharge, for the following cases ? 10
(a) If burnish bleeds
(b) If whiteness occurs on finished shoe

4. Write down ten duality checkpoints of shoe finishing. 10
5. Discuss various types of finishing materials available and their specific usage. 10
6. Describe any five finishing faults in brief. 10
7. Discuss various types of creams used in finishing, by giving three examples of each. 10
8. List different types of leather finishes and their identification criteria. 10

9. Write short notes on the following :
(a) Waxes used in finishing
(b) Haircell printed leather 2×5=10

B.Sc. Footwear Technology (Bscfwt) :
Term-End Examination :
June, 2015
BFW-043 : Finishing – I
Time : 3 hours
Maximum Marks : 70
Note :
Attempt any seven questions.
All questions carry equal marks.

1. What is the characteristic of semi-aniline finish leather ? Devise a system of finishing for this leather, explaining its suitability. 10
2. Define the following leathers :
(a) Crunch finish leather
(b) Oil pull-up leather
(c) Suede leather
(d) Milled leather 4×2—1 =10

3. Write short notes on the following :
(a) Woolen Roller
(b) Wet Cleaning
(c) Carnauba Wax
(d) Dry Cleaning

4. A company in Noida is making 2,400 pairs of shoes per day to export to Germany. Style is slip-on with derby and colour is black. The shoe is made ‘up of a cow Napa black and Nubuck cherry. The lining is cow drum dyed lining in beige colour. Sole is TPR. The material consumption of average size is given below :
Cow Napa black = 1.5 sft/pair
Cow Nubuck cherry = 1.5 sft/pair
Cow D/D lining beige = 1.75 sft/ pair
The size assortment is given below :
Size 6/2 7/3 8/2 9/2 10/1 =10 pairs
(a) Find out the average size.
(b) Calculate the material required for the order of six-months, assuming company is closed on Sunday.
(c) Devise a finishing process. 10 •

5. Discuss point-wise how value addition can be achieved in finishing room. 10
6. Discuss in brief the various types of finishing materials available and their specific uses. 10

7. A company in Noida has received an order of 25,000 pairs of slip-on shoes to be cut in buff calf F/G burnish brown colour. Lining is a D/D buff lining in beige colour and sole is of TPR. Thread used is 20/3 and 60/3 nylon beige 3 ply threads and there is a steel buckle on the saddle. The company supervisor has recommended finishing system, which is given below :
Lasted upper + P1 — S (brown) + heat setter (120 degree) + iron at 60 degree + cutting with
high pressure at high speed + cutting again high speed burnishing’ wax + other lasting operations
+ P29 brown + cutting at high-speed + polishing at low speed.
The manager is somehow not convinced with the system. Evaluate the system given above and give your recommendations. 10

8. Make a flow diagram of each of the two systems of finishing and discuss them in brief. 10