Goa Public Service Commission Question Paper Veterinary Officer : GPSC
Organisation : GPSC Goa Public Service Commission
Recruitment Name : Veterinary Officer
Document Type : Question Paper
Year : 2024
Website : https://gpsc.goa.gov.in/question-paper/
GPSC Goa Veterinary Officer Question Paper
1. Neurocysticercosis in man is caused by
A Hydatid cyst
B Cysticercus cellulosae
C Cysticercus bovis
D Coenurus cerebralis
E None of the above
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2. The predominant sign of stage 3 milk fever in cattle is
A Lateral recumbency
B Elevated body temperature
C Hyperesthesia
D Increased pulse
E None of the above
3. Indias milk production is …… million tons and per capita is ……. gms per day
A 500 mt- 600 gms
B 230 mt – 459 gms
C 150 mt- 150 gms
D 50mt – 350 gms
E None of the above
4. What is the rank of India in Livestock population in the world?
A Second
B Seven
C First
D Eight
E None of the above
5. Which of the following protein is present in cow milk?
A Casein
B Albumin
C Globulin
D All of the above
E None of the above
6. Transmission of leptospirosis in dog is through
A Urine
B Rodents
C Skin penetration
D All the above
E None of the above
7. The hormone responsible for holding up of milk
A Adrenalin
B Oxytocin
C Thyroxin
D LH
E None of the above
8. Any animal that’s diseased, fatigued that is used for transport is punishable under rule of
A The Prevention of Cruelty to Draught and Pack Animals Rules 1965.
B The Transport of Animal Rules 1973.
C The Prevention of Cruelty to Animals (Licensing of Farriers) Rules 1965
D The Performing Animals (Registration) Rules 2001.
E None of the above
9. The normal position of a bovine foetus at parturition is:
A right dorsal ilial
B dorsal pubic
C dorsal sacral
D right cephaloilial
E None of the above
10. National Animal Disease Control Programme (NADPCP) was launched with the objective of eradicating—
A FMD and Brucellosis
B FMD
C All Livestock Diseases
D Brucellosis
E None of the above
11. Meat.Net a certification system for export of meat products is developed by which organization?
A Export Inspection Council
B FSSAI
C APEDA
D FAO
E None of the above
12. World milk day is observed on
A 01 June
B 01 July
C 01 August
D 01 May
E None of the above
13. Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products
Is done by:
A PCR Assay
B Chemical tests
C Macroscopically
D All of the above
E None of the above
14. Guillain Barre syndrome Reactive Arthritis in human is associated with which of the following poultry origin zoonotic
pathogen?
A Campylobacter jejuni
B Salmonella Enteritidis
C Avian Influenza type A
D Avipathogenic E. coli
E None of the above
15. The most common metabolic disorder affecting high producing dairy cattle indicating disturbed calcium metabolism
(hypocalcaemia) during immediate post-partum period.
A Eclampsia
B Ephemeral fever
C Diarrhoea
D Milk fever
E None of the above
16. Major contribution to world meat production is
A Poultry meat
B Pork
C Beef
D Mutton and Chevon
E None of the above
17. The conception rate of cattle by AI in India is about
A 40%
B 70%
C 10%
D 60%
E None of the above
18. Mischief by maiming or killing animal is punishable under IPC section
A 420
B 427
C 428 and 429
D 430
E None of the above
19. Which bacteria will cause foodborne intoxication in humans?
A Bacillus cereus
B Lactobacillus acidophilus
C Yersinia enterocolitica
D Salmonella Enteritidis
E None of the above
20. The range of ultimate pH of meat is —?
A 6.8 – 8.0
B 4.8 – 5.3
C 5.8 – 6.2
D 5.3 – 5.7
E None of the above
21. The recommended treatment for lead poisoning in cattle is:
A Calcium disodium edentate(Ca EDTA)
B Dextrose saline
C Dextrose
D All of the above
E None of the above
22. In cows what is the dominant reproductive hormone in circulation during diestrus?
A Progesterone
B Estrogen
C Testosterone
D Prostaglandin F2alpha
E None of the above
23. The first post parturient ovulation in most dairy cows is silent because circulatory levels of …….. are low
A Progesterone
B Oxytocin
C Estrogen
D All of the above
E None of the above
24. The Prevention of Cruelty to Animals (Slaughter House) Rules, 2001 have been amended and now known as?
A Prevention of Cruelty to Animals (Slaughter House) Amendment Rules, 2010
B Prevention of Cruelty to Animals (Slaughter House) Amendment Rules, 2009
C Prevention of Cruelty to Animals (Slaughter House) Amendment Rules, 2019
D Prevention of Cruelty to Animals (Slaughter House) Amendment Rules, 2012
E None of the above
25. What is the upper limit that FSSAI has set for urea in milk?
A 70 mg/100 ml
B 50 mg/100 ml
C 100 mg/100 ml
D 140 mg/100 ml
E None of the above
Syllabus of Veterinary Officer
I. General English including Grammar – 10 marks
II. General Knowledge, Current Affairs and Events of National and International Importance – 10 marks
III. Logical Reasoning and Analytical Ability – 25 marks
IV. Core: – 30 marks
A. DISEASE; PREVENTION, DETECTION AND TREATMENT OF ANIMALS IN FOOD INDUSTRY :
1.Communicable diseases, zoonosis; detection, monitoring, surveillance, milk and meat borne diseases; classification of food borne disease; emerging and re-emerging zoonoses; prevention and control of food borne zoonoses.
2. Role of various Authorities in the prevention, control, detection and elimination of diseases of zoonotic importance.
B. FOOD ANIMAL PRODUCTION :
1. Role of livestock in Indian economy; food animals and human nutrition; commercial dairy; meat and poultry production; grading of live animals and meat carcass; clean milk and meat production; good dairy farming practices.
2. Rules and regulation for improving animal production, animal welfare and prevention of animal diseases.
3. Commercial dairy, meat and poultry production; clean milk and meat production; good dairy farming practices; composition and nutritive value of milk, meat and eggs.
C. FOOD SAFETY :
1. Principles underlying food safety; classification of food borne diseases; food risk analysis; spoilage and preservation of animal origin foods.
2. Milk adulteration; testing, grading of foods of animal origin. Sanitation in animal food industry, prevention and detection of any adulteration and also prevention and detection of any disease of zoonotic importance.
D. ACTS:
1. Food Safety & Standards Act, 2006.
2. The Prevention of Cruelty to Animals Act 1960, with amendments and rules made there under.
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Question Paper of CBRT for the post of Veterinary Officer – https://www.pdfquestion.in/uploads/pdf2024/42466-q.pdf