Organisation : UKPSC/Uttarakhand Public Service Commission
Exam : Management Officer Screening Exam
Year : 2011
Document Type : Sample Question Papers
Website : https://psc.uk.gov.in/
Download Sample Question Paper : https://www.pdfquestion.in/uploads/8624GBM.pdf
Management Officer Screening Exam Sample Question Paper :
Part – I :
Hotel Management / Catering Technology :
1. ‘Chinois’ is used for what ?
(a) Cutting
(b) Straining
(c) Peeling
(d) Paring
Related : Uttarakhand Public Service Commission Computer Staff Programming Assistant/Console Operator Exam Sample Question Paper : www.pdfquestion.in/8612.html
2. “Beef Tea” is another name for
(a) Consomme
(b) Herbal tea
(c) Black tea
(d) International soup
3. A bundle of herbs and vegetables used to impart flavour to stocks and sauces is referred to as
(a) Jardiniere
(b) Bouquet Garni
(c) Marinade
(d) Paysanne
4. ‘Tartare Sauce’ is a derivative of
(a) Brown Sauce
(b) Mayonnaise Sauce
(c) Hollandaise Sauce
(d) Tomato Sauce
5. What is the correct culinary term used for melted butter ?
(a) Beurre Noissette
(b) Beurre Noir
(c) Beurre Fondu
(d) Beurre Manie
6. ‘Choron’ is a derivative of which basic sauce ?
(a) White sauce
(b) Veloute
(c) Hollandaise
(d) Brown sauce
7. In ‘Veronique’ garnish, following is used :
(a) Cauliflower
(b) Spinach
(c) Grapes
(d) Cucumber
8. ‘Moussaka’ dish is from which country ?
(a) Italy
(b) Spain
(c) Lebanon
(d) Greece
10. ‘Javitri’ in English language is known as
(a) Nutmeg
(b) Mace
(c) Onion seed
(d) Star Anise
11. ‘Black Pudding’ is a type of
(a) Sausage
(b) Sweet dish
(c) Bread
(d) Soup
12. ‘Pomfret’ is a variety of
(a) Round fish
(b) Flat fish
(c) Shell fish
(d) None of the above
13. “Stilton” is a type of
(a) Game
(b) Cheese
(c) Fish
(d) Vegetable
14. ‘Ham’ is derived from which of the following ?
(a) Beef
(b) Chicken
(c) Pork
(d) Mutton
15. Yield Test is the most important measure of control in
(a) Room service
(b) Pantry
(c) Butchery
(d) Stewarding
16. ‘Food Adulteration Act’ came into existence in the year
(a) 1944
(b) 1954
(c) 1960
(d) 1964
17. ‘Casein’ is a type of
(a) Carbohydrate
(b) Protein
(c) Mineral
(d) Vitamin
18. One of the following is not an example of infectious disease :
(a) Typhoid
(b) Hepatitis
(c) Tapeworm
(d) Influenza
19. The following is not an important food standard in India :
(a) F.P.O.
(b) Agmark
(c) Indian Food Standards
(d) MPO
20. Soyabean is an effective source of
(a) Carbohydrate
(b) Protein
(c) Vitamins
(d) Minerals
21. Pathogens are micro-organisms which
(a) cause disease in humans
(b) are beneficial micro-organisms
(c) help in destroying bacteria
(d) spoil food
22. Transparent globe containing growing plants is called
(a) Foliage
(b) Terrarium
(c) Planter
(d) Flower pot
23. It is a disinfectant produced by reacting hydrogen peroxide with acetic acid
(a) Surfactants
(b) Performic acid
(c) Peracetic acid
(d) Chlorine dioxide
24. Additive which prevents foods from drying out
(a) Emulsifiers
(b) Tracer gas
(c) Stabilizers
(d) Humectants
25. F.P.O. is
(a) Food Product Order
(b) Food Protein Order
(c) Food Packaged Order
(d) Food Poisoning Order
26. In a kitchen, which of the following is not responsible for cross contamination :
(a) Direct contact method
(b) Drip method
(c) Indirect method
(d) Chemical method
27. The total Carbohydrates, Fats, Proteins and Fibre content of the diet are :
(a) Chemical composition
(b) Proximate composition
(c) Energy
(d) Nutrients
28. Changes in colour, flavour and aroma seen during roasting of coffee beans, nuts and baked products are
(a) Millard reaction
(b) Dextrinization
(c) Caramelization
(d) Crystallization
29. Microbes that grows better at temperature from 45 °C to 60 °C and sometimes higher
(a) Thermophiles
(b) Mesophiles
(c) Psychrophiles
(d) Osmophilic
30. It is a food borne illness that is defined by stomach and small or large intestines becoming inflamed :
(a) E-Coli
(b) Gastroenteritis
(c) Salmonellosis
(d) Botulism
31. In a hotel, the following staff is not responsible for controlling finance and accounts :
(a) Finance controller
(b) Accounts officer
(c) Night Auditor
(d) F & B Controller
32. Current Assets ÷ Current liabilities is called
(a) Quick Ratio
(b) Current Ratio
(c) Solvency Ratio
(d) Turnover Ratio
33. Ravi sold goods to Mohan for ` 20,000. Ravi will grant 5% discount to Mohan. Mohan requested Ravi to draw a bill. The amount of bill will be
(a) ` 20,000
(b) ` 19,000
(c) ` 19,200
(d) ` 18,000
34. On January 25, Sohan paid rent of ` 5,000. This can be classified as
(a) Event
(b) Transaction
(c) Transaction as well as Event
(d) Neither Transaction nor an Event
35. Which account is odd one out ?
(a) Office furniture and equipment
(b) Freehold land and buildings
(c) Stock of materials
(d) Plant and Machinery
36. Capital invested in meeting day to day trading operations is called
(a) Working Capital
(b) Fixed Capital
(c) Paid up Capital
(d) Share Capital
37. Which of the following statement is incorrect ?
(a) An increase in current assets increase working capital.
(b) A decrease in current assets decrease working capital.
(c) An increase in current liabilities decrease working capital.
(d) A decrease in current liabilities decrease working capital.
38. One of the following is not an example of Capital Expenditure :
(a) Acquisition of permanent asset
(b) Expansion in fixed asset
(c) Research and development project cost
(d) Repair of permanent asset
39. Net Profit is calculated in which of following :
(a) Profit & Loss Account
(b) Trial Balance
(c) Trading Account
(d) Balance Sheet
40. Analysis of sources and application of funds is also called
(a) Cash flow analysis
(b) Ratio analysis
(c) Fund flow analysis
(d) Break-even analysis
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