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Organization : Board of Examinations For Seafarers Trust (seafarers.edu.in)
Exam : All India GP & CCMC Exit Examination
Document Type : Sample Question Paper for GP
Location : Navi Mumbai
Website : seafarers.edu.in

Download Model/Sample Question Paper :
GP Rating :
June 2014(A) : https://www.pdfquestion.in/uploads/7115-June2014-GP-A-.pdf
June 2014(B) : https://www.pdfquestion.in/uploads/7115-June2014-GP-B-.pdf

CCMC Rating :
June 2014(A) : https://www.pdfquestion.in/uploads/7115-JUNE14-CCMC-A.pdf
June 2014(B) : https://www.pdfquestion.in/uploads/7115-JUNE14-CCMC-B.pdf

Seafarers GP & CCMC Exit Examination Sample Paper

Board of Examinations for Seafarers Trust :
Download CCMC Question & Answer Book from the above PDF links.

Related / Similar Question Paper :
Seafarers MMB IV Exam Sample Question Paper

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Instructions to the Candidate

Additional instructions to the Candidate:
Maximum time allowed 45 minutes
1. Fill in your details on this page.
2. Write your roll number on top of each page at given place, otherwise it will not be counted even if the answers are written.

3. All answers to be written in this Answer Book. Do not write anywhere else.
4. For writing answers, follow instructions given for each group of questions
5. Use black or blue ball pen only for writing.
6. Start writing only when asked to do so by the invigilator.

GP Question & Answer Book

Q2. (8 Marks)
2.1 List 4 hygiene practices in catering operations (2 Marks)
Microwave Ovens
Meat Mincer
Slicing Machine
Dough Mixers

2.2 List four precautions you will take in galley during rough weather ( 2 Marks)
2.3 Give two names of dishes under each of the following cuisine (2 Marks)
Punjabi
Bengali
2.4 Name any four points to check freshness of fish. (2 Marks)
Q3. (14 Marks)
3.1 List four aims and objectives of cooking (2 Marks)
3.2 Name six types of cleaning agent/ polish used for cleanliness. (3 Marks)
3.3 Name English equivalents of following items (2Marks)
Chawal
Jeera
Tej patta
Haldi
3.4 Write names of any 4 Poultry joints. ( 2 Marks)
3.5 List names of any Six public area on a ship which requires cleaning (3 Marks)
3.6 List four steps involved in Wine service. (2 Marks)

GSK SECTION :
Q.1 List six ways a person can get injured on ship. (3 marks)
Q.2 Write any four parts of a ship. (2 marks)
Q.3 Write the full form of following abbreviations. (2 marks)
ISM –
STCW
PSC
MMD

June 2014 :
Q2. (8 Marks)
2.1 List 4 hygiene practices in catering operations (2 Marks)
Microwave Ovens
Meat Mincer
Slicing Machine
Dough Mixers
2.2 List four precautions you will take in galley during rough weather ( 2 Marks)
2.3 Give two names of dishes under each of the following cuisine (2 Marks)
Gujrati
French
2.4 Write any four guide lines to be implemented for effective store management. (2 Marks)
Q3. (14 Marks)
3.1 List four duties/responsibilities of a chief cook. (2 Marks)
3.2 List Six safety aspects while Housekeeping. (3 Marks)
3.3 Name English equivalents of following items (2Marks)
Chawal
Jeera
Tel
Chini
3.4 Write any 4 qualities of housekeeping general steward. ( 2 Marks)
3.5 List names of any Six types of spirits. (3 Marks)
3.6 List four steps involved in Beer service. (2 Marks)

GSK SECTION :
Q.1 List six ways a person can get injured on ship. (3 marks)
Q.2 Write any four types of Portable Fire Extinguisher. (2 marks)
Q.3 Write the full form of following abbreviations. (2 marks)
ISM –
IMO
PSC
CDC

CCMC Question & Answer Book

Q 1. Estimate the provisions to be ordered for a voyage of 20 days for a total ship’s crew of 15 persons: (6 marks)

Q2. (8 Marks)
2.1 List 4 hygiene practices in catering operations (2 Marks)
Microwave Ovens
Meat Mincer
Slicing Machine
Dough Mixers

2.2 List four precautions you will take in galley during rough weather ( 2 Marks)
2.3 Give two names of dishes under each of the following cuisine (2 Marks)
2.4 Write any four guide lines to be implemented for effective store management. (2 Marks)

Q3. (14 Marks)
3.1 List four duties/responsibilities of a chief cook. (2 Marks)
3.2 List Six safety aspects while Housekeeping. (3 Marks)
3.3 Name English equivalents of following items (2Marks)
3.4 Write any 4 qualities of housekeeping general steward. ( 2 Marks)
3.5 List names of any Six types of spirits. (3 Marks)
3.6 List four steps involved in Beer service. (2 Marks)

GSK SECTION :
Q.1 List six ways a person can get injured on ship. (3 marks)
Q.2 Write any four types of Portable Fire Extinguisher. (2 marks)
Q.3 Write the full form of following abbreviations. (2 marks)