Name of the University : Kerala University of Health Sciences
Degree : B.S.M.S
Subject Name : Siddha Physiology
Year : I
Document Type : Model Question Paper
Website : kuhs.ac.in
Download Model/Sample Question Paper :
February 2013 : https://www.pdfquestion.in/uploads/kuhs.ac.in/3493-1-UDAL%20THATHUVAM%20PAPER%20%96%20I%20(SIDDHA%20PHYSIOLOGY).pdf
August 2013 : https://www.pdfquestion.in/uploads/kuhs.ac.in/3493-2-UDAL%20THATHUVAM%20PAPER%20%96%20I%20(SIDDHA%20PHYSIOLOGY).pdf
March 2012 : https://www.pdfquestion.in/uploads/kuhs.ac.in/3493-3-UDAL%20THATHUVAM%20PAPER-%20I(SIDDHA%20PHYSIOLOGY).pdf
August 2012 : https://www.pdfquestion.in/uploads/kuhs.ac.in/3493-4-UDAL%20THATHUVAM%20PAPER%20%96%20I%20(SIDDHA%20PHYSIOLOGY).pdf
KUHS Siddha Physiology Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATIONS, FEBRUARY 2013
UDAL THATHUVAM PAPER – I (SIDDHA PHYSIOLOGY)
Answer all the questions :
Draw diagrams wherever necessary :
Related : KUHS History and Fundamental Principles of Siddha Medicine BSMS Question Paper : www.pdfquestion.in/3490.html
Time : 3 Hrs
Max.Mark : 100
Essay : (2×10=20)
February 2013
1. Explain in detail about the relationship between six taste, five elements and three humours.
2. Explain the six atharams in detail.
Short notes : (10×5=50)
3. Pranayama thathuvam (Principles of Pranayamam)
4. Determination of lifespan-Siddhar’s concept
5. Five types of pitham
6. Kozhuppu thathu (adipose tissue)
7. Features of kaba udalinan
8. Features of vatha naadi
9. Effects of suppression of kottavi (Yawning)
10. Manam and buddhi
11. Sangini and guhu
12. Kanmam
Answer Briefly : (10×3=30)
13. Constituents of neer bootham in our body
14. Uvarppu suvai
15. Devathathan
16. Annamaya kosam
17. Features of thamo gunam
18. Tharpagam
19. Dhyanam (Meditation)
20. Gnanenthiriyangal (Organs of perception)
21. Urakka nilai (Sleepy state)
22. Naadi ratio
August 2013
Answer all the questions :
Draw diagrams wherever necessary :
Time : 3 Hrs
Max.Mark : 100
Essay : (2×10=20)
1. Explain the fertilization and development of embryo(karuurpathi).
2. Discuss the functions of ten vital channels and ten vital air.
Short notes : (10×5=50)
3.Functional varieties of Pitham
4.Thagam (thirst).
5.Properties of physical constituents (udalkattukal).
6.Psychophysical centre (atharam).
7.Five sheaths(kosangal).
8.Features of Vatha temperament
9.Eight passions(Astaragam).
10.Sneezing reflex (thummalvegam).
11.Ten important sites of Naadi
12.Relationship between six tastes and five elements.
Answer Briefly : (10×3=30)
13.Five states of consciousness.
14.Name the AnthaKaranam.
15.Longevity of life.
16.Name the three humours.
17.Functions of santhigam (kabam).
18.Three Guna(Mukkunam).
19.Predominant locations of Pitham
20.Synergistic taste (Natpu suvai) and antagonistic taste (Pakai suvai)
21.Various stages of Pranayamam.
22.Pitha Guna foods.
March 2012
UDAL THATHUVAM PAPER- I(SIDDHA PHYSIOLOGY)
Answer all the questions :
Draw diagrams wherever necessary :
Time: 3 Hrs
Max.Mark:100
Essay:
1. Explain importance of seven physical constituents.
2. Describe the Following natural urges with songs.
• Sneezing
• Micturition
• Defecation
• Thirst.
Shortnotes:
3. Karanam -(Four intellectual faculties)
4. Define Nadi, nadi ratio and ten important sites of Nadi parisothanai (pulse reading)
5. Rajasa gunam and its foods
6. Features of Vatha Udalinan
7. Karuvalarchi Nilaigal
8. Dhasa Vayukkal (Ten vital air)
9. Relation between five elements and six tastes.
10.Avathai – (Five stages of consciousness)
11.Varieties of Pitham
12.Ragam (eight passions)
Answer Briefly: (2×10=20)
13.Predominant location of Kabam
14.Uthanan
15.Thontha nadi- Vatha Pitham
16.mandalam
17. Pranayamam
18.PiruthiviPootham
19. Six Aatharas (Six stations of soul)
20.Mukkunam
21. Five Senses (Pulan)
22. Uyir thathu.
August 2014
Udal Thathuvam Paper – I (Siddha Physiology) :
Essay : (2×10=20)
1.Describe the signs and symptoms occur due to vatha, pithakapha and conjoined nadi.
2.Explain the nature, functions and derangement of seven physical constituents.
Short notes : (10×5=50)
3.Features of Iyaudalinan(Kapha temperament).
4.Predominant location and properties of pitham.
5. Synergistic taste and Antagonist taste
6.Pasivegam (appetite).
7.Features of Vatha udalinan (Vatha temprement)
8.Pranayamathathuvam.
9.Moolatharam.
10.Five elements and three humours.
11.Kosams
12. Abanan vayu.
Answer Briefly : (10×3=30)
13.Five fold combination.
14.Vatha food
15.Atharas
16.Smell.
17.Kanmendiriyam.
18.Three humors.
19.Composition of food materials.
20.Ranjakampitham.
21.Five senses.
22.Mumalam (three impurities of soul)
Udal Thathuvam Paper – II (Physiology) :
Essay : (2×10=20)
1. Explain the formation of urine in detail
2. Describe the various events of cardiac cycle.
Short notes : (10×5=50)
3. Acid base buffer system.
4. Intestinal villi
5. Enzymes of the pancreatic juice.
6. Neuromuscular transmission.
7. Common auto immune diseases.
8. Functions of WBCs
9. Spermatogenesis.
10. Classification of odor.
11. Functions of limbic system.
12. Functions of placenta.
Answer Briefly : (10×3=30)
13. Plasma proteins.
14. Structure of hemoglobin
15. Properties of platelets.
16. Tetanus.
17. Endocrine functions of pancreas.
18. Role of sertoli cells.
19. Ovulation and luteinizing surge
20. Night blindness.
21. Functions of synapse.
22. Microglia.
strong>February 2014
Udal Thathuvam Paper – I (Siddha Physiology) :
Essay : (2×10=20)
1. Explain five elements and its relationship with five sense organs.
2. Explain Vatham a humour.
Short notes : (10×5=50)
3. Kanmendriyam (Five motor organs)
4. Saram and its modern aspect
5. Different stages of foetal growth- Siddhar’s concept
6. Annamaya Kosam
7. Pancha pootha Pancheekaranam
8. Suvaigal (Tastes)
9. Guru nadi
10. Thamogunam and its foods.
11. Aatharangal – (Six station of soul)
12. Dhasa nadi.
Answer Briefly : (10×3=30)
13.Naadi ratio
14.Functions of Praanan
15.Siddhar’s concept of sex determination
16. Vamanam (vomiting)
17. Malam
18. Viyanan
19. Edanai (Three physical bindings)
20. Alosakam
21. Predominant location of Pitham
22. Kanneer as a natural urges.